19 Crimes Announces Partnership with Snoop Dogg

19 Crimes, the Australian wine brand has just announced its multi-year partnership with rap legend turned wine enthusiast, Snoop Dogg. Beginning this summer, the California icon will partner with 19 Crimes to launch the brand’s first-ever California wine, Snoop Cali Red, inspired by the rapper’s roots.

“I’ve been a fan of this wine and I’m excited to unveil my ‘Snoop Cali Red’ this summer and share the experience with all my fans. It’s one of the most successful brands in the market, so I’m more than eager to bring this collaboration to the world!” – Snoop Dogg

Snoop Dogg kicks off the partnership with 19 Crimes first California wine, appropriately named ‘Snoop Cali Red’. The line expansion will cast a contemporary lens on 19 Crimes, a line of wines inspired by the convicts turned colonists that built Australia.

John Wardley, TWE Marketing Vice President, Americas, states, “Snoop Dogg, an entertainment and California icon, is the perfect partner for 19 Crimes Snoop Cali Red. Snoop embodies the spirit of 19 Crimes – rule breaking, culture creating and overcoming adversity.  We are truly excited to partner with Snoop and welcome him to the 19 Crimes family.”

19 Crimes was recently announced as #4 in Drinks International’s ‘The World’s Most Admired Wine Brands 2020’ and, for the 5th consecutive year, 19 Crimes was named a “Hot Brand” in Shanken’s IMPACT Newsletter.

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Stay at Home with a “Martha Martini”

After a long day of working at home or staying inside, you can still have some fun and create your own Happy Hour. If you want to taste and prepare something new, the lifestyle guru and home-cook Martha Stewart created and shared her recipe for the “Martha Martini.”  Stewart uses the secret ingredient of Belvedere Vodka, the world’s first ultra-premium vodka enjoyed by other well-known celebrities such as singer Janelle Monáe, chef Ina Garten, and chef Candice Kumai. Take a break, call or video chat friends or family members and re-create some martinis from home.  

Before you begin, here is a Martini Pro-Tip from Martha Stewart:  

While making your martini, “wait until the whole shaker becomes cloudy with cold, like, film.” When this occurs, you know that your martini is ready to pour!  

Martha Martini  

• 1/4 cup of Vermouth 

• 4 cups of Belvedere Vodka 

• Lemon Twist Garnish 

Method: Combine all the ingredients in a shaker with ice, then shake until very cold. Strain into a chilled martini glass and garnish with a lemon twist.  

Belvedere Classic Martini 

• 2 oz / 60ml Belvedere Vodka   

• .25 oz / 7ml French Fortified Wine  

• Pink Grapefruit Twist Garnish 

Method: Combine all the ingredients into a mixing glass and stir over ice until very cold. Strain into a chilled martini glass and garnish with a pink grapefruit to add a twist.   

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If you don’t have a martini shaker here are a few alternatives you may have around in your kitchen so you can still create your own:  

• To-go coffee mug - placing your finger over the opening to avoid any spills, add ice and ingredients as usual and shake! 

• Steel water container – add ice and any ingredients you need and shake!  

• An empty jam or pasta jar – after thoroughly cleaning the container, add ice and ingredients (making sure to seal the lid tightly) and shake!  



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Take a Break from Take Out with Andrea Correale’s Dining Club

Briana Gonzalez

Andrea Correale, New York City and Hampton’s celebrity caterer created her “Tired of Take Out” dining service with Elegant Affairs Caterers.  Although it’s important to support our community's restaurants, sometimes we need a break and, importantly, an alternative. Correale’s service offers families and individuals the ability to order fresh meals and dishes from Elegant Affairs daily, through carry-out and delivery, with weekly and monthly subscriptions available with the service. In the past, Elegant Affairs Caterers assisted with FEMA disaster relief following Hurricane Sandy, setting up an onsite kitchen with food service. Correale's dedication to serving and feeding the community continues with “Tired of Take Out,” offering various food carry-out and grocery delivery options.  

There are special Passover Seder (which includes kosher wine) and Easter menus. Weekly, on Friday, a menu is released with meals beneficial for your health like Lemon Oregano Spring Chicken and Spring Pea Orzo. This focus on healthy food ensures that you can enjoy delicious meals while maintaining a nutritious diet. For her services, there are discounts available for those 60+, catering to not only health but safety of those at high risk. Full Price Meals are $25 per person (minimum of 2 per order) plus tax and delivery fees. If you are looking to subscribe you can receive a discount of 10% off for one week, and 15% off for a one-month subscription.   

Elegant Affairs Caterers Grocery-to-Go and dinner menus are available through the website here.  

For a glimpse on the types of meals or inspiration for what to cook using the groceries-to-go, below are a few recipes from Andrea Correale:

Scrambled Egg & Veggies Muffin  

• 1 dozen eggs  

• ½ cup Green or Red Peppers (chopped, fresh, or frozen) 

• ½ cup Onions (chopped)  

• ½ cup Shredded Cheddar Cheese  

• 3 tsp. Scallions (chopped)  

• ½ tsp. Salt 

• ¼ tsp. Black Pepper 

Method: Preheat oven to 350 degrees. Grease a 12-cup muffin pan with spray or oil, then in a large mixing bowl, mix the eggs and all the ingredients. Pour the egg mixture evenly into each cup and bake for 20 minutes or until the tops are golden brown. Serve & enjoy.  

Split Pea Soup  

• 1lb uncooked Ham Bone 

• 1-16oz Bag of Split Green Peas 

• 1 ½ cups White Onion (chopped) 

• 1 ½ cups Celery (chopped) 

• 1 ½ cups Carrots (chopped)  

• 4 ½ cups Chicken Broth  

• 3 Bay Leaves 

• 1 tbsp. Olive oil  

• 1 tsp. Fresh Garlic (minced)  

• Salt & Pepper (to taste)  

Method: In a large pot, heat the olive oil over a medium heat. Add onions, celery, and garlic and sauté until golden brown. Add chicken broth and water. Add split peas and bay leaves. Add some salt and pepper (to taste). Do not make too salty because the ham will add saltiness to the mixture. Add ham bone to soup and increase heat to medium high and bring to boil. Once boil is reached, lower heat to simmer, cover, and allow soup to cook for about 65-75 minutes or until ham and peas are soft. Remove ham from soup, set aside to cool. Add carrots to mixture and let cook over low heat. Once cooled, remove the ham from the bone, dice and add to mixture. Allow soup to cook for about 5-10 minutes or until carrots are tender. Serve & Enjoy!  

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The 10 Most Legendary Wines And Whiskeys In The World

Wine and Whiskey; like so many other things in the world are a matter of taste and preferences. People prefer both of them depending upon their purposes and taste. Apart from taste, they are also consumed for their medicinal properties. In this respect, both wine and whiskey can prove to be sovereign liquor provided that if it is orderly and moderately taken. 

Now if we specifically talk about wines then have you ever tried wondering what makes a wine legendary? Is it the popularity or the exclusivity or the price or the net sales of the wine? Well, the term legendary in the context of a wine is not subject to anyone attribute or characteristic; instead, it is the indistinct combination of all the four above mentioned features.

Whiskey, on the other hand, is something that you can be snobby about how superior and good it is. Whiskey has a great history and tradition. That is why whiskey distilleries make the most of the tourist attraction point of the liquor world. Now let us emphasize and discuss in detail about the ten most legendary wines and whiskeys in the world- 

1.) MONKEY SHOULDER BLENDED MALT SCOTCH

Monkey Shoulder Scotch is one of the finest blended malt whiskeys from William Grant and Sons Ltd. It is made with single malts Balvenie, Kinivie, and Glenfiddich from three famous distilleries in Speyside in Scotland.  It has a smooth, malty and fruity character. Furthermore, like irresistible and alluring brandy cocktails, Whiskey Sommeliers believe there are many ways to have this whiskey. Still, the most preferable or solid match is made from 50 ml Monkey Shoulder Whiskey, 10 ml 1:1 Sugar syrup, two dashes Angostura Bitters with orange zest.  Monkey Shoulder was known as best selling Scotch whiskey among the world’s top-notch bars. 

It contains 40% Alcohol by volume. It averagely costs near $36 for a 750 ml bottle. 

2. LAGAVULIN 16-YEAR-OLD SCOTCH WHISKEY

Lagavulin is one of the world’s best whiskeys, presuming you have a fondness for peat. It is a single malt Scotch whiskey aged for about 16 years. It has a typical peaty and smoky character. It is produced in Islay-based distillery of Scotland which has mastered the art of single malt Scotch. It is the strongest of all Islay malts. It is a perfect blend of richness and dryness, making it a super exciting tipple. 

Also, in the International Whisky Competition of 2015, it secured 1st Place in the category of Best Single Malt Scotch 13-17 Years and another 1st Place in the category of Best Peated Whiskey. 

It consists of 43% Alcohol by volume. Its price is almost $69 for a 700 ml bottle. 

3. REDBREAST 12-YEAR-OLD IRISH WHISKEY

Redbreast is one of the largest selling single pot still Irish whiskies in the world. It is a product of John Jameson and Son. Aged for about 12 years, it is considered to be one of the most decorated Irish whiskey in the world. This whiskey has a character of complex flavours and a great creamy mouth-feel. It is made from the mash of both malted and unmalted barley and then distilled in a traditional copper pot still for at least three times. 

In a prestigious International Wine and Spirit Competition of 2019, Redbreast 12 won the Worldwide Whiskey Trophy 2019 and Gold Outstanding. 

It contains 40% Alcohol by volume. Its value is around $54 for a 700 ml bottle. 

4. GLENFIDDICH 12-YEAR-OLD SCOTCH WHISKY

Glenfiddich is one of the best-selling single-malt Scotch whisky brands because it is one of most consistent, trustworthy and moderately affordable brands. Aged for almost 12 years in the American and European Oak casks, it has a sweet and subtle oak character. It is a single malt Scotch whisky. It is a product of William Grant and Sons in Speyside in Scotland.

Along with this, it is a winner of a Gold Medal in the category of Distillers Single Malts 12 years and under-2019, at International Spirits Challenge.

It comprises 40% Alcohol by volume. Its average cost is $39 for a 700 ml bottle. 

5. ARDBEG 10-YEAR-OLD SCOTCH WHISKY 

Ardbeg has an array of wondrous expressions. Ardbeg 10 Year Old is mostly the favourite of many Islay connoisseurs. It is one of the highest-quality entry-level single malt Scotch whisky in the market. Aged for 10 Years, it has peaty and complex malty flavours.

In the International Whisky Competition, Ardbeg 10 Year secured 1st Place in the category of Best Single Malt Scotch 10 Years- 2015. 

It contains 46% Alcohol by volume. It costs nearly $51 for a 700 ml bottle.  

6. BRUNELLO DI MONTALCINO RISERVA 2012

Biondi-Santi Brunello di Montalcino Riserva 2012 is a red wine from the region of Brunello di Montalcino in Italy. Produced in the winery of Biondi-Santi it is made from Sangiovese Grapes. It is an Italian Brunello Red Wine matured for almost 3 Years in a Slavonian Oak Barrel. It has a pleasant aroma of cherry, moss and pine. It is a high-level quality production with an elegant texture. It has a delicate balance between softness and acidity level. This outstanding wine is generally preferred with Beef, Lamb or Poultry.

It has 13.5% Alcohol by volume. A 750 ml bottle averagely costs near $617.

7. ALBARIÑO 2017

Lagar de Costa Albariño 2017 is a white wine from Rias Baixas in Spain. It is made in the winery of Lagar de Costa from 100% Albarino Grapes. It is a sophisticated wine with the well-balanced flavours of citrus, white peach, strawberry, and green apple. It has a strong acidity level with a silky texture. It has a dominant aroma of citrus and salt. Precisely, it is a brilliant, crisp, versatile wine with good intensity.

It is a Spanish Albariño wine most commonly paired with Pasta, Shellfish, and Lean fish.

Its alcohol content is 13.5%. Its approximate cost is $21 for a single bottle. 

8. SOLDERA TUSCAN RED 2006

Soldera Case Basse Sangiovese Toscana 2006 is a red wine from Tuscany, Italy. It is made in the Winery of Soldera in Brunello di Montalcino from 100% Sangiovese Grapes and has whirl-winding flavours of sandalwood and sweet cherry.It is a Winner of Vivino’s 2019 Wine Style Awards under the category of Tuscan Red. 

It has an Alcohol Content of 13%. A single bottle of this wine costs around $475. 

9. TAYLOR'S PORTUGUESE PORT 1968

Taylor’s Very Old Single Harvest Port 1968 is a fortified wine from Porto, Portugal. It is made in the winery of Taylor’s from 100% Touriga Nacional Grapes.It acquires a complex and well-balanced texture along with outstanding quality. It has a fine aroma of walnut, raisin and caramel and is paired with the Beef, Mature and Hard Cheese. 

It has 20.5% Alcohol by volume. A bottle of this wine costs nearly $250. 

10. MASSETO TUSCAN RED 2005 

Masseto Tuscan Red 2005 is a wine from the region of Toscana in Italy. It is made in the winery of Masseto from 100% Merlot Grapes.This wine is known for its elegance and fine texture with an immense finish. It has a smooth, velvety and a balanced character and is paired with Poultry, Beef, and Lamb.

It has an alcohol content of 14.5%. Its price is $699 for a single bottle. 

CONCLUSION

It is a tough job to segregate Legendary Scotch whiskeys and best wines in a definitive list because the smaller producers keep some of the best liquor in the world at their distilleries making it quite hard to come by.

In the world around many corners, numerous classic whiskies and wines are being produced, making it nearly impossible to search for the best Scotch and wines.

But that nowhere stops you from trying them all. All we are emphasizing is consider the aforementioned list of legendary beverages as a starting point and not a final destination and keep enjoying the world of liquor.    

REFERENCES 

• https://www.whiskysuggest.com/top-10-list/

• https://www.thewhiskyexchange.com/

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NYC Restaurants are Bringing Unique Drink Offerings to Your Door

What happens when you’re in quarantine and you drank all of your booze? You can still take a run to the local liquor store, but you finally made the perfect dent in your couch to relax in, also you’ve never been praised for your cocktail making skills. Luckilly restaurants and bars are still able to deliver booze straight to your door. Support local with these restaurants and be sure to tip!

Loulou

Recently opened in Chelsea (176 8th Avenue), now delivers their expertly curated cocktails directly to your door. Drinks include the Loulou’s Maid for $14 with Bombay Sapphire, Lime, Cucumber, Mint, Danny’s Boy for $14 with Vida Mezcal, Cazadores Tequila, Muddled cucumber, Jalapeño, Agave. A Dirty, Vodka or Gin Martini for $12 and the Mexican Stiletto for $14 with Codigo 1530 Rosa Tequila, GrapeFruit, Agave, Peychaud’s Bitters - It is also available in a large format of 25.3 oz, which serves approximately 5 drinks. Order delivery by visiting Caviar, Seamless, Postmates, and GrubHub.

Brooklyn Chop House 

in the Financial District, which offers everything from dumplings to steaks is also offering beer, wine, Lychee Martinis, Spicy Mango Margaritas and Mules to alleviate some of your social distancing woes.  From 12pm - 5pm select Happy Hour Cocktails are $10 since we're operating with airplane drinking rules, start whenever you want.  Additionally if you order a feast over $250, you'll qualify for a free bottle of Absolut. Orders can be made via Postmates or visiting www.brooklynchophouse.com. 

Clinton Hall

Now offering delivery and pickup from their 16 W. 36th St. and 90 Washington St. locations from 1pm - 9pm daily. For the happy hour we all need now there's CH Gigawatt IPA, Blue Moon, Rockaway ESB Ale, Coney Island Mermaid Pilsner, Montauk Summer and even White Claw in addition to $19.99 bottles wines such as Santa Marina Prosecco, Justin Sauvignon Blanc, Rosé, Seaglass Chardonnay and Excelsior Cabernet. Growlers of their Supercraft beer of the day are also available. Purchase spirits by the bottle as well including Tito's, Jack Daniels, Bombay Sapphire, Hendricks and Patron Silver. What sets their delivery apart is their wide selection of "Bored Games" for purchase including Jenga, Sorry!, Uno, Connect 4, Operation and Cards Against Humanity for a little comedic relief in addition to an ultimate essential, a roll of toilet paper. Delivery is offered through UberEats and Seamless.

Sushi Lab 

At The Sanctuary Hotel in Midtown Manhattan is offering up 300ml bottles of sake, beer, and bottles of wine for 40% off. Options include Suigei “Drunken Whale”, a Tokubetsu Junmai sake with a ricey nose and a crisp clean finish complemented by a rich flavor at the price of $18 (40% discount from $30), Dassai 39 for $27 (40% discount from $45) and Flor de Campo Noir for $33.60 (40% discount from $56). Head to Seamless, DoorDash, UberEats or Postmates to order.

Nerai

The upscale Greek restaurant in Midtown East (55 E. 54th Street) has over 95 wines by the bottle ranging in price from $13.99 - $149.99 all without a typical 3x markup, who knew retail price would ever feel so good. Delivery and pick up is available daily Monday - Friday from 12pm - 9pm and Saturday - Sunday from 5pm - 9pm. Order via Seamless or GrubHub or by visiting: https://nerainyc.com

The Wayland

 Tanteo Tequila announces Party in Place, a new partnership with NYC-based catering company Cocktails in Motion and East Village cocktail bar The Wayland, which will bring delivery care packages to Manhattan (below 96th st) and Brooklyn (Greenpoint to Park Slope).

A limited quantity of Party in Place care packages are available for purchase HERE and will include:

• (1) 750ml bottle of your favorite Tanteo Tequila expression (Blanco, Jalapeno, or Chipotle for week one)

• Artisanal Margarita Mix (kale + ginger, hibiscus grapefruit and mango passionfruit)

• Dehydrated fruit wheel garnishes 

• Mexican Street Papas

• Price: $99 per package, amounting to less than $7 per cocktail

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Cocktails to Mark the Beginning of Spring

Briana Gonzalez

As the Spring Equinox has begun and the weather becomes warmer by the day, any good Spring afternoon could be topped off with a refreshing cocktail, combining fruity flavors with your favorite alcohols. If you want to create some while relaxing at home, here are some of the best cocktails to help you feel refreshed.  

The Eastern Standard 

Created by Belvedere Vodka 

As Spring begins, welcome in the new season with Belvedere’s mixtures of garden-fresh flavors and all- natural ingredients.  

• 1.5oz. Belvedere Vodka 

• .75oz. Simple Syrup 

• 3-4 Mint Leaves 

• 3 Cucumber Slices

Method: Place all ingredients except for cucumber into a shaker and shake. Strain spritz or coupe glass. Garnish with cucumber. 

Spring Forward  

Raise a glass to sunny weather with the Spring Forward, which delicately balances Grey Goose vodka with juicy pineapple and passion fruit for a refreshing cocktail with a kick.  

• 45 ml GREY GOOSE® Vodka 

• 30 ml Pineapple Juice 

• 15 ml Aperol 

• 15 ml Fresh Lime Juice 

• 15 ml Simple Syrup  

• 7.5 ml Passion Fruit Syrup 

Method: Add all ingredients to an ice-filled cocktail shaker. Shake and strain into a rocks glass with a large ice cube. Garnish with pineapple and a lime wedge. 

Hendrick’s Gin Matcha Mojito 

Created by Hendrick’s brand ambassador Mattias Horseman 

Brighten up your stay at home with a matcha infused mojito.  

• 2 parts Hendrick's Gin 

• ½ a Whole Lime 

• 2 Bar spoons Sugar (Demerara) 

• 1-part Apple Juice 

• Top with a splash of Ginger Beer 

• Garnish with Mint Sprig & Cucumber Wheels 

Method: Place half a lime, cut into quarters into the bottom of a tall glass. Add two bar spoons of brown sugar and 1 bar spoon of Matcha Tea Powder. Muddle the sugar, Matcha powder and lime until the sugar and Matcha have dissolved and mixed completely. Add mint and lightly press. Add crushed ice, Hendrick's Gin and Apple Juice. Mixing the drink using a long spoon ensuring well mixed. Add more ice if needed and top with a splash of ginger beer. Garnish with mint and English Cucumber. 

Match Point From Rocco Forte Hotels 

Created by Rocco Forte Hotels  

Opt for something a little more elegant, perfect to enjoy on your rooftop on a Spring evening.  

• 30ml Pimm's  

• 20ml Amaro Averna  

• 10ml Crème de Mure 

• 10ml Lemon juice 

• Champagne to top up 

Method:   Gently mix Pimm's, Amaro Averna and Crème de Mure together in a glass. Add the lemon juice and stir. Pour the mixture into a coupette glass and top up with a touch of Champagne. Garnish with a strawberry.  

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Tips for Choosing the Right Liquor Cabinet for Your Home- Remedy Liquor

Most liquor enthusiasts tend to have liquor cabinets. It is a secluded place where you store your liquor safely and flawlessly. So let’s say you want to have a liquor cabinet or replace the existing one you have. What do you consider to ensure that you end up with the right liquor cabinet? Below are tips for choosing liquor cabinets, which you can use to end up with the right one.

Know the design you want

Choose your liquor cabinet, depending on where you want to put your home bar and the amount of space available. There are several types of home bars and cabinets that you can adopt. The type you are going for is to determine the design of the liquor cabinet you choose. Some of the available models include the Hillsdale classic large oak wrap and the coaster Lambert traditional bar unit, among others. However, it is important to note that you don't have to stick with these popular designs. If you can't find a design you like you can turn to companies like Lovech that offer custom cabinets so you can really make it your own and design something to fit your specifications. It is also essential that it fits the space you want to place it, for you to end up having an easy time using it and accessing liquor.

Go for the right type of material

You need to come up with a design that is going to match your interior décor as well as your home bar. That is the only way the liquor cabinet is going to blend right in without any problems. You can go for a glass, wood or metallic kitchen cabinet. In case it is wood, you need to ask yourself which type of wooden liquor cabinet is going to fit. You also have to know if you want hardwood or softwood. The color also matters as well as the finish of the wood. These are only but a few things that you need to consider before making your selection.

What types of liquor are you planning to stock?

Some people tend to go for liquor cabinets without considering this factor. That is how they end up having problems fitting some types of liquors in their cabinets. You need to ask yourself, can the cabinet hold cans of grain alcohol ? Can it hold liquor that comes in one-liter bottles? If it has the type of answers you want to hear, go ahead and pick that liquor cabinet since it is going to hold most of your drinks. You should also ensure there is room for other types of bottles. That means it should not limit you to specific types of containers. You should instead be ready to stock any liquor without limitations.

What is the function of the liquor cabinet?

You should know that most home bar ideas you come up with are for a specific function. So you need to know if you want to display your collection of liquor or you want to hide it from your kids. If it is for hiding purposes, the liquor cabinet should come with a key and a door. If it is for displaying your collection of liquors to your friends and other visitors, then you need something classy with a massive amount of space. That is the only way you are going to manage to showcase all the bottles you have. You should thus make sure that the liquor cabinet is going to help you solve the problem that you want addressing.

Know the style of liquor cabinet you want

Now that you know the design of the cabinet you want, the type of liquor you wish to stock, and its secondary purpose, you can go ahead and determine the style of liquor cabinet you want. Some of the styles available include formal, casual, contemporary, and traditional. These styles come with entirely different finishes which can be ultra-modern, sleek or rustic. They also make use of different materials, including glass and wood finishes. All you have to do is decide which of the styles best suit your needs and can easily fit all the selections you made above. That is the style that you need for your liquor cabinet.

Would you prefer a combination of materials?

You can also decide whether you want a combination of two materials, such as glass and wood or metal and glass. The combination you pick should determine the type of liquor cabinet you end up purchasing. It should also end up matching your interior design or blend with your home bar. Any idea you pick is going to affect all the above selections, as well as the overall outlook of your liquor cabinet. You thus have to be strategic.

Choosing the right liquor cabinet is not an easy decision to make. There are various factors that you need to keep in mind before making your selection. The result should not only fit your taste, but it should also blend well with your interior design. It should also help you fulfill your purpose, whether it is to display your liquors elegantly or keep them out of children's reach.

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Support These Five Local NYC Restaurants By Ordering Delivery or Buying a Gift Certificate

New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus' spread.  As we navigate the new normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants are pivoting to delivery and takeout with delicious meals you can enjoy at home. 

Brooklyn Chop House

Serve up dim sum and chops giving diners everything from homemade dumplings and noodles, to dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes by ordering delivery here, or support them by purchasing a gift card here: https://www.giftly.com/gift-card/brooklyn-chop-house-new-york-3

Hole in the Wall 

Located at 5 Cliff Street & 626 1st Avenue has locations in FiDi location and Murray Hill which are open for delivery starting this Friday, March 20th.  Its downtown location is known for breakfast and brunch choices like Avocado Toast and Pulled Pork Benedicts. Other dishes available for delivery include Power Bowls, Burgers and Penne alla Vodka. Order delivery by visiting: https://www.holeinthewallnyc.com/

Beyond Sushi 

offering a new family-friendly plant based and kosher catering menu throughout Brooklyn, Queens and Manhattan with no delivery fees, which can be ordered by emailing catering@beyondsushinyc.com or calling 718-606-2179. The new meal offerings created by Chef Guy Vaknin can be eaten right away and many of the offerings can be freezer kept.  Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, Tofu Vegetable Fried Rice and the option to build your own burger. Sides include “Meatballs”, Tricolor Quinoa Salad and a choice of dips including hummus, guacamole, or fava bean with pita or chips. Pastas include Tomato Reginetti Bolognese, and Smoked Kale Ravioli. Top it off with a dessert choice of chocolate chip cookies or coconut based ice cream.  Order delivery from the health-conscious, environmentally-friendly eatery here or purchase a gift certificate at https://beyondsushi.com

Fornino

offering deliveries of Neapolitan, Italian and original pizza varieties straight out of a wood burning over at their Greenpoint (849 Manhattan Ave) location. The science behind Fornino's dough allows for each pizza to come out perfectly every single time, no matter the day, weather or amount of toppings. Dishes available for delivery include the Margherita Classica with tomato, mozzarella, basil, olive oil and parmesan, the Monzese Pizza with fennel sausage, tomato, Mozzarella, parmesan and oregano, the Prosciutto Calzone with prosciutto, ricotta, tomato, mozzarella and parmesan, the Kale Salad with beets, apple, pistachio and Pecorino dressing, and Wood Roasted Brussel Sprouts with sultanas and walnuts. Order delivery by visiting: www.fornino.com

Bell Book & Candle 

In the West Village (141 W. 10th Street) is offering up beer, wine and food for both pick up and delivery from 12pm - 8pm. Menu items include the Chipotle BBQ Beef Quesadilla with Pepper Jack cheese, corn tortillas and guacamole, Hawaiian Yellowfin Tuna Nachos with tempura kale, guacamole, sesame and spicy mayo, Rock Shrimp Fettuccine with Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg, the Half Roasted Chicken with mushroom, spring onion, baby carrots, roasted garlic and chicken gravy, and the Irish American Onion Soup with knockanore smoked Irish cheddar. You can place an order via Grub Hub or by calling 212-414-2355.

junzi kitchen 

junzi kitchen is going to be offering weekly special meals through their first crisis pop-up: “Distance Dining.” This week's theme is "Chinese Food as Therapy." In other words, is what chef Lucas sin's dad would have made for the customers: Chicken broth, a sort of Chinese penicillin, that is sweetened with red dates and fortified in both flavor and function by ginger and apricot kernels which soothe the lungs. A traditional Shanghainese meatball served with goji, spring bok choy, and brown rice to tonify the stomach. And dessert is yam stewed in ginger and Taiwanese black sugar with longan and lily bulb, which calm the spirit.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Cocktails To Celebrate St. Patrick's Day 2020

St. Patrick’s Day is on the horizon, which means it’s time to start planning your celebrations. When people think about St. Patrick’s Day drinks, the first thing that often comes to mind is a pint of Guinness and a shot of Jameson. While those are definitely good choices (we’ll certainly be having one — or three— on the big day), St. Patrick’s Day drinks can actually be a whole lot more.

If you’re looking to shake things up this St. Patrick’s day, here are a few cocktails to try:

The Manhattan

• 2 parts The Sexton Irish Whiskey

• 1 part Vermouth

• 1 dash Bitters

• Maraschino cherry

Method: Add ice, whiskey, vermouth and bitters to a glass. Gently swirl or stir with a mixing spoon for about 20 seconds. Don’t rush this part. Add a maraschino cherry if you’d like.

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The Bing Bomb

• 1 Pint of Guinness

• 1 Shot of 8-Ball Premium Chocolate Whiskey

Method: Fill one pint with Guinness Stout and drop one shot of 8-Ball Premium Chocolate Whiskey

Fun fact: The Bing Bomb was created at the well-known Mr. Bing’s Irish Bar in San Francisco, and it's their spin on the Irish Car Bomb. The bar was even featured by Anthony Bourdain!

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The Rory McIlroy

Ingredients:

• 2 oz Hardshore Original Gin

• 1.5 oz fresh lemon juice

• 1 oz pear syrup

• 1.5 oz double-strong Irish black tea

• Mint sprig

Method:

Combine the ingredients together and garnish with mint.

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Green Bloody Mary

• 2 oz TRU Garden Vodka 

• 1.5 Tomatillos, peeled and seeded 

• 1/2 Garlic Cloves 

• 1/6 English Cucumbers 

• 1 handful Fresh Cilantro Leaves 

• 1/6 Yellow Onion

•  1/6 Green Bell Pepper 

• 1 oz Filtered Water 

• 1 oz Fresh Squeezed Lime Juice 

• Pinch Kosher Salt 

• 1/4 Jalapeno, trimmed and seeded

Method: Combine the tomatillo, garlic, cucumber, jalapeno, cilantro, onion and bell pepper in a blender and pulse until smooth. Strain Bloody Mary mixture through a metal strainer to remove pulp and seeds, then add lime juice, water and salt to taste. Combine green Bloody Mary mix with vodka and pour into a tall glass with ice. For an extra step, garnish with a deviled egg topped with a fried oyster.

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Cutwater Whiskey Mule

ginger beer, a hint of lime, and aromatic bitters mixed with our award-winning Bourbon offers a depth of flavor to redefine this classic.

Open up and drink!

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Tullamore D.E.W.’s Irish Coffee

Created Tullamore D.E.W Brand Ambassador, Donna Stewart

• 2 part of Tullamore D.E.W. Original

• Top with Freshly Brewed Hot Coffee

• 1 tbsp Brown Sugar

• Heavy Cream, Slightly Whipped

Method: Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in in the whisky. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish. for spicy finish.

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Jameson Cold Brew & Cola

• 1 part Jameson Cold Brew

• 2 parts Cola

• Orange peel

Method:  Build over ice in a high ball glass and garnish with Orange Peel.

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

Explore NYC through these Desserts

Briana Gonzalez

With a wide array of dessert shops and patisseries in New York City, often you can be tempted by cookies, cupcakes, and chocolate treats. Maybe this time you want to try something new or go for classic comfort- it’s never a bad time to treat yourself and others to something truly indulgent. This month try any one of these desserts sure to induce a sugar rush.

The Exploding Chocolate Bomb

image via

Quite literally dropped from a foot above your table, this chocolate bomb can be found at De Mole in Williamsburg, Brooklyn. Bringing a new spin on classic Latin American/Mexican dishes, Chef Jose Luis Flores, with over 25 years of experience under his belt, specializes in Mole Poblano- a staple dish in Mexico. The Chocolate Bomb is made with Venezuelan chocolate, and filled with homemade ice cream and a collection of sweets like chocolate cookie crumbs, cinnamon-vanilla cookies, coconut custard, fresh mixed berries and edible flowers. The large chocolate sphere is hand painted with edible gold paint.

The Tarte Framboise

image via

Have a sweet tooth? Take yourself to Sweet Rehab, a French Patisserie that creates desserts right in front of its customers. The menu is seasonal and includes both vegan and gluten free options. Using sustainably grown ingredients, enjoy the tarte framboise, topped with raspberries, among many of their fresh desserts.

The Matcha Lava

image via

Try a dessert that hits the spot at The Spot Dessert Bar, currently serving seasonal desserts by iron chef Ian Kittichai. The Matcha Lava is a warm dark chocolate cake filled with matcha ganache, served with matcha green tea ice cream.

S'mores at Parker & Quinn

image credit: Jenna Murray/IGC Hospitality

This s’more is the perfect size for two, made with marshmallow, graham crackers, nutella gelato, and chocolate. Located by Bryant Park in the heart of the Garment District, enjoy a selection of rich desserts after enjoying signature meals that change with the season.

The Big Banana

(Image credit: Jenna Murray/IGC Hospitality)

You can find this big banana at Trademark Taste + Grind, a space that has aimed to pay ‘homage to the strong, independent women ruling NYC.’  The big banana offers a twist on banana pudding and includes marshmallow fluff and brown butter wafers. Also try other desserts like tiramisu pie and brûlée cheesecake.

The Chocolate Chip Cookie Skillet

(image credit: Ryan Gleason)

Make a reservation at Boulton & Watt, a rustic eatery where you can enjoy brunch, late night dinner, and signature drinks. On the menu you can find the chocolate chip cookie skillet, a warm and home-y dessert served with a glass of milk. Located on the lower east side, this cookie is baked classically to perfectly satisfy that sweet tooth craving.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Where To Celebrate The Chinese New Year In New York City

Saturday, January 25th is the official day of the Lunar New Year, but this town is celebrating all month long. Restaurants are running special menus, offering deals and throwing parties to honor the year of the monkey. Here’s where to get in on all that eating action.

junzi

junzi will be launching a First Rice Bowl in Honor of Lunar New Year. This hearty rice bowl uses millet rice, a traditional northern Chinese combination called Da Xiao Mifan (literally translated to big and small rice), as the base. Sweet and spicy firecracker chicken thigh marinated in chili, garlic, and Sichuan spices is the main protein. Cabbage and leeks, a soy-marinated egg (also a new limited-time topping available for all other bowls), and caramelized shallots and carrots are also served in the bowl. Customers can opt-in for additional chili oil in the end.

Lighting firecrackers is a living tradition celebrating Lunar New Year in China. “The name is a celebration of the new year, of good luck, and of prosperity,” Chef & Culinary Director Lucas Sin introduces the idea behind this festive dish, “We're serving a dish that is, on one hand, an ode to the classic American Chinese chicken dish and on the other, a calling to Firecracker Chicken's traditional Chinese roots by doubling down on seasoning from Sichuan and grains from Northern China.”

RedFarm

With locations in the West Village and the Upper West Side, RedFarm is a farm-to-table inspired modern Chinese restaurant that redefines this beloved cuisine. The brainchild of Chinese food expert and legendary restaurateur Ed Schoenfeld together with Executive Chef Joe Ng. To celebrate Chinese New Year, RedFarm, the farm-to-table inspired modern Chinese restaurant, is offering a special à la carte menu of luxurious dishes from Jan. 23-26.

Delightful fare by Chef Joe Ng includes Gold Coins (Uni Dumplings Stuffed with Spinach & Shrimp), The Dragon & Phoenix (Sautéed Live Santa Barbara Prawns, Duck Egg Aroma), Bounty of the Earth (Slow Cooked Wild Mushrooms with Snow Pea Leaves) and Wealth (Grilled Alaskan King Crab with Fresh Perigord Black Truffle & Corn). 

Little Alley 

Little Alley has a seafood forward CNY menu this year, including Steamed Lobster with Glass Noodle, Lobster with Ginger Scallion, Spicy Crab, Salted Duck Egg Crab, Dry-woked Prawn, Steamed Whole Fish with Chopped Chili, Blanched Clams, and Stir-Fried Clams with Basil. Available from 1/22 - 1/26.

Tang Hotpot

Tang Hotpot will serve exclusively Lunar New Year Prix Fixe on Jan. 24 (CNY eve) and 25 (CNY). It will be $75 per person or $99 per person with three glasses of Wine/Beer/Sake. In addition to the fact that hot pot is an extremely festive dining format, it brings people together and that's all Lunar New Year is about. The prix fixe will include what Chinese must eat on the day -- dumplings. These dumplings will come from Sage Collective, a sister restaurant of Tang Hotpot.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

9 Cocktails To Drink On Valentines Day, Even If Your All Alone

Valentines Day, is a day you can celebrate with your partner, your girlfriends (Galentines Day) or even a fine night by yourself. To celebrate the most romantic night of the year we’ve scoured some of the best Valentine’s Day cocktail recipes around. Who says you can’t have love in a drink?

Bananas For You

• 1.5 oz. Santa Teresa 1796

• 1 oz. dry Oloroso sherry

• 0.25 oz. white crème de cacao

• 0.25 oz. Frangelico

• 0.25 oz. Giffard banana liqueur

• 3 dashes chocolate bitters

• 1 dash Angostura bitters

 Stir with ice and strain. Float a very thin layer of banana cream on top. Pour into a Nick & Nora glass. Garnish with banana ash dusted across half the cream float.

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A Rose by Any Other Name

• 35 mls Rose and Almond Infused Grey Goose Vodka*

• 10 mls Crème de Cacoa Blanc

• 10 mls Rose Liqueur

• Rose Champagne or Prosecco

Stir the Vodka and the crème de cacoa, rose liqueur and vodka. Strain into a flute and top with champagne. 

*Infuse 1 bottle with 4 large tablespoons of dried rose pedals. Add in 8 drops of organic almond essence. Strain the rose pedals after 1-2 days or to taste.

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Ketel One Botanical Grapefruit + Rose Sprtiz 

Ingredients:

• 1.5oz Ketel One Botanical Grapefruit & Rose

• 3oz Soda Water

Method: Serve in a wine glass with ice and your choice of fragrant herbs, crisp citrus or other fresh fruit.

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Belvedere Luxury

Ingredients:

• 2 oz / 60 ml Belvedere Vodka

• 0.5 oz / 20 ml Dry Vermouth

• 2 Dash Chocolate Bitters 

Method: Stir all ingredients in mixing glass over cubed ice and strain into chilled coupette. Garnish with two thin truffle slices.

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Chandon Rosé Is My Jam

• 1 TBSP Raspberry Jam

• ½ oz Simply Syrup

• 1 oz Hibiscus Tea, steeped and cooled

• 4oz Chandon Rose

Method: Add jam, tea and simple syrup to a cocktail shaker and shake. Strain mixture into a flute, coupe or wine glass. Top with Chandon Rosé. Garnish with fresh raspberries for an extra treat!

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Hendrick’s Gin’s Riviera Rose

• 2 parts Hendrick’s Gin

• 1 part Giffard Pamplemousse

• ½ part Apricot Liqueur

• 1 part Fresh Lime Juice

• ½ part Egg White

Method: Combine ingredients and shake with ice, then shake without ice. Strain into a coupe and garnish with a rose petal.

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Espresso Martini

• 1.5 oz Volcan de mi Tierra Cristalino

• 1 oz Mr. Black Coffee liquor

• .5 oz Ancho Reyes Roja liquor

• .25 Vanilla Bean syrup

• 1 oz cold brew

Glass: Coupe

Method: Shake ingredients together Garnish: Toasted marshmallow

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Cocktail Bling

Created by Pam Wiznitzer, Creative Director of Seamstress (NYC)

• 3/4 oz Campari

• 1.5 oz SKYY Vodka

• 1 oz Lemon-infused Cinzano Bianco*

Method: Stir ingredients in mixing glass with ice and strain into a coupe glass over crushed ice. Garnish with edible gold flake and, if desired, Campari on the Rocks candy ring from Sweet Saba

* Lemon-infused Cinzano Bianco: Slice four lemons and let them steep in one bottle’s worth of vermouth overnight. Strain back into bottle and keep refrigerated.

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The Balvenie’s My Bonnie Lass

Photo and recipe creation by The Balvenie Brand Ambassador Naomi Leslie

• 2 oz Balvenie 12 DoubleWood

• 2 barspoons Berry Preserves

• 1/4 oz Allspice Dram

• 1 oz Fresh Lemon Juice

• 4 dashes Molasses Bitters

• 1 Egg White

Method: Add all ingredients to tin and shake briefly without ice. Then, add ice and shake vigorously. Strain into a coupe and garnish with a lemon twist.

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Bee Mine

Created By: Aberfeldy Scotch Whisky 

• 2 oz. Aberfeldy 12 Year Old infused with Cacao Nibs

• 1 Shot of Espresso 

• ½ oz. Salted Wildflower Honey Syrup

  Infused scotch: Infuse the Aberfeldy 12 with cacao nibs overnight. After 24 hours, strain the liquid. 

  Honey syrup:  To make the honey syrup, mix 2 parts honey to 1 part water then add twolarge pinches of sea salt to the syrup.

• Cocktail: Combine all ingredients in a cocktail shaker. Shake long and hard, and finely strain. Serve the cocktail in a coupe glass. 

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.