Where You'll Find Us This NYC Restaurant Week
NYC Restaurant week comes at the best time, as this week most of us have probably forgotten about our new years resolution, making it the best time to eat. Starting today until February 9th some of the best restaurants around the city are creating special deals with a 3 course meal for only $42!
With so many options to choose from we've narrowed it down, trust us you won't want to miss out on these delicious meals.
Left Bank - 117 Perry St, New York, NY 10014
For as low as $42 you can get a 3-course meal at Left Bank, right in the heart of West Village consisting of shaved brussels sprouts and chicken liver bruschetta, potato gnocchi with spicy broccoli and the famous, Left Bank split roast chicken.
With Chef Laurence Edelman at the helm, Left Bank and its ever-evolving menu are guided by the wisdom of local farmers, the bounty of the changing seasons and recipes of days gone by. From delicate, handmade fresh pastas to
perfectly roasted chicken, Left Bank’s carte du jour epitomizes sophistication in its truest form: simplicity.
Zuma - 261 Madison Ave, New York, NY 10016
For those who love Japanese, Zuma will be your go-to restaurant this week. Created by Rainer Becker, the lunch menu, $29, patrons can enjoy salmon tartar, skirt steak 5oz with wafu sauce and a yuzu cheesecae with raspberry sorbet to end the meal.
Not able to make it this week? Don't worry Zuma is currently planning on a Super Bowl viewing party, special Valentines Day dinner, and they currently have a special detox menu for the rest of the month.
High Street on Hudson - 637 Hudson St, New York, NY 10014
You can find us eating at High Street on Hudson praised with awards from two stars New York Times, Food & Wine’s Best Restaurants of the Year 2016, among other accolades.
Created by recently appointed Executive Chef Sean McPaul’s.D inner features a sophisticated riff Fish n Chips -- fluke crudo that diners scoop up with beer-battered potato chips; “Chicken in the Woods” with hen of the woods mushrooms, Tuscan kale and natural jus; and Beef & Broccoli, Chef McPaul’s homage to his mother’s broccoli casserole with medium-red skirt steak on a pillow of whipped broccoli, béchamel, cheddar and black garlic. Duck fat-cooked potatoes top off the dish.
Tavern62 by David Burke - 135 E 62nd St, New York, NY 10065
Chef Burke’s playful takes on dishes New Yorkers love best, from smoked salmon to Peking Pork Shank (his ode to Peking Duck) to cheesecake. And of course, there is pasta and steak on the menu.
Other featured items include Smoked Salmon
Octopus-Chorizo Kebabs, Peking Pork Shank, Jersey Bison Short Rib
Roasted Duck with Duck & Foie Gras Pie, blackberry, sweet potato vanilla purée and Black Spaghetti with Lobster, Shrimp and Calamari in a spicy tomato-lemon sauce.
