Cocktails To Enjoy All Spring Long

Now that spring is here and we’re able to enjoy longer days, and warm weather comes the need to bring in new cocktails into your routine. Not sure what to drink? Don’t worry we’ve compiled a list of drinks so refreshing it likes Spring in a glass.

From vodka, tequila, gin, rum and many more– we've rounded up the most spring-like cocktails to welcome in warmer months ahead.

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Ketel One Botanical Spritz

• 1.5 oz. Ketel One Botanical

• 3 oz. Sparkling Water or Club Soda

• Floral Ice Cubes*

• Garnish of Choice

Your choice of Ketel One Botanical varietal with soda. Combine in a wine glass over floral ice. Garnish with seasonal botanicals

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Basbas Negroni

• 2 oz. Basbas

• ½ oz. Suze liqueur

• 1 oz. Dry vermouth

• Orange peel for garnish

• Chunky ice cube

Shake in a shaker with ice. Strain into a glass over a large cube. Garnish with an orange peel

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Aperol Spritz

•  Aperol  

•  Cinzano Prosecco   

• Soda, served from syphon or chilled bottle  

• Slice of orange 

Pour 3 parts Prosecco over a stemmed balloon glass full of ice . Add 2 parts of Aperol. Splash 1 part of Soda (stir gently if needed to achieve a bright and lively orange hue). Garnish with an orange slice

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Belvedere Martini

• 2 oz Belvedere Vodka

• .25 oz Dry Vermouth

Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a chilled martini glass and garnish with a pink grapefruit twist

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The T-Dot -- The T-Dot Twist on a Classic Sour Cocktail.

• 2 oz. Double Cross Vodka

• .75 oz. Grapefruit Juice

• .5 oz. Lemon Juice

• .5 oz. Maple Syrup

• 2 dashes Lavender Bitters

Combine all ingredients and shake with ice. Strain into a coupe glass. Garnish with lavender, enjoy!

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Electric Honey

• 2 parts The Balvenie DoubleWood 12 Year

• ½ part Honey Syrup*

• ½ part Chilled Coffee

• Sprinkle of Cayenne Pepper

Add the honey syrup, coffee, and The Balvenie DoubleWood 12 Year to a rocks glass and top with ice. Stir briefly and garnish with a hefty sprinkle of cayenne pepper.

*To make the honey syrup: Mix 3 parts honey with 1 part hot water. Let cool before using.

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Montelobos Pink Moon April 16th

• 1.5 oz Mezcal Montelobos Espadín 

• .5 oz Aperol 

• .5 oz Natural Lime Juice 

• .75 oz Natural Grapefruit Juice 

• 1.5 Rosé 

Combine and mix all ingredients with 1 cup of ice and blend in blender until smooth. Garnish with half grapefruit. 

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Noilly Prat Dry Le Sud

• 2.5 oz Noilly Prat Original Dry

• Chilled sparkling water

• Frozen green grapes

• Large ice cubes/spheres

Stack ice to the top of the glass. Pour Noilly Prat Original Dry over ice and top with sparkling water. Garnish with frozen green grapes.

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