If you’re considering a job in the hospitality industry, there are many lucrative options that you can consider. Whether you’d like to work as a waiter, food and wine pairing, conversation sales, or management, the industry is packed with future careers that you can explore. 

However, making a decision would require that you know your options, including the pay, the job descriptions, and crucial factors. To make your selection easier, we’ve teamed up with experts from the job aggregator Jooble to outline the top five career opportunities you can explore in hospitality management. Let’s proceed. 

Hospitality Management Career Options

Your career opportunities in hospitality management are truly limitless. The global industry continues to grow, change and diversify every year. In fact, the hospitality industry is one of the world’s fastest-growing employment sectors, and the trend is predicted to continue growing strongly in the coming years.

Below are the hospitality management career options you can explore.

• Hotel General Manager

Hotel general managers are saddled with the responsibilities of directing all hotel operations. They create a standard to be followed by the staff and other factions in the hotel. 

Hotel managers are responsible for monitoring personnel administration, publicity, room rates, guest services, administration, and performance management. According to Grad School Center, those interested in higher hotel management positions may consider earning  a master's degree. The pay is dependent on the employer and the standards of the hotel. 

• Hotel Clerk

Hotel front desk clerks are responsible for accommodating guests and checking them in and out of the hotel. They address the guests’ needs and answer their questions about the hotel services. Averagely, top earners have an annual salary of $31,500 and a $15 hourly rate. 

• Chef

An executive chef oversees the daily operations of the hotel restaurant and kitchen. In most cases, this includes hiring, managing, and training kitchen staff to ensure staff productivity. They sometimes also oversee food delivery supplies, prepare unique dishes, and supervise all kitchen operations. 

To put it mildly, an executive chef is at the top of managing the kitchen hierarchy, which includes several important roles and positions in the kitchen. Other specific roles in this hierarchy are deputy chef, station chef, junior chef, dishwasher, and waiter. The typical salary falls between the standard price of $41,000 and $62,850 annually. 

• Maitre d’

The maitre d’, also known as the head waiter, assigns customers to tables, makes reservations, supervises all aspects of the dining room experience for patrons, and ensures that all waiters do their jobs effectively. Depending on the establishment, they earn an average salary of $28,000- $48,000 annually. 

• Housekeeping 

Directors of housekeeping oversee the cleanliness and appearance of the hotel, control labor costs, and maintain supplies, among other related responsibilities. House cleaning duties include making beds, replacing linens, cleaning rooms and halls, vacuuming, clearing wastebaskets, and restocking bathroom supplies.

• Meeting and Convention Planner

Another essential part of hospitality is event planning, which requires hands-on organization and interaction. Meeting and convention planners organize meetings and special events. They coordinate all activities involved in the planning process like logistics requirements, entertainment, transportation, speakers, budgets, etc.

Flexibility, working within a budget, and a penchant for multitasking are characteristics of successful professionals with jobs in event planning. 

• Travel Agents 

Travel agents help make better travel plans for clients. The field is one aspect of hospitality and tourism that provides the opportunity to meet many people.

Your job description as a travel agent would be to plan trips for couples, individuals, and groups. They also assist customers in selecting their destination, transportation, and lodging and informing them of passport and visa requirements, currency exchange rates, and import duties. The mean income of travel agents is around $38,700 annually. 

• Tour Guide 

Tour guides frequently have extensive knowledge of individual locations and can answer questions specific to any tour. Tour guides make an average of $24.15 per hour. 

Conclusion 

Hospitality management involves applying valuable administrative skills and management concepts in the various areas of hospitality. It entails relating with people in pleasant, formal, and graceful ways. 

Although the industry revolves around selling services, experiences, and relaxation, it has many career options worth exploring. All you need is to set your priorities and start applying for the jobs you find relevant.