Some people think that cooking barbeque is one of the most challenging tasks. But if you use some simple tips and tricks, then it will become a straightforward task. The whole process of cooking barbeque will become a lot easier than you might have even imagined. If you want to know about the steps for cooking the perfect barbeque, then this article is made for you. It is a general guide that will help you in smoking and grilling almost every type of meat. If you follow these steps with a little bit of practice, then you will be able to cook the perfect barbeque for your friends and family.

1. Clean the grill

Barbeque is also just like the other type of cooking, so hygiene is essential in it. You should start with the clean grill, and when it is heating up, you should grab a slice of onion and run it on the grates of the grill. By doing this, the grill will lose any type of leftover food and oils. This is the most natural way by which you can clean your grill without applying any harmful chemicals to it. 

2. Salt the meat

When you are done with cleaning the grill, then it is the time when you have to salt the meat before cooking it. This will prevent your meat from drying. It keeps the moisture outside of the meat to turn brown properly and seal it with some good valuable juices. By salting the meat before grilling, it will make the spices' flavour turn out in more delicious and flavorful meat. It is advised to you that you should salt your meat at least 45 minutes before cooking and for a maximum of 2 days. You might want to also consider where to cook, like for flat top grill on how to cook a perfect barbeque.

3. Preheat the barbeque

As we do in the oven, we have to preheat the barbeque before cooking food in it. You should let your barbecues come at the right temperature before you put your meat in them. For smoking, you should make sure that the right amount of heat and smoke is coming from the fuel.

4. Pay attention to the heat zones

It doesn't matter how good your barbecue is because it will always have heat zones within it. You should pay attention to the areas that are hotter and cooler. In general, if the barbeque Is closer to flames, then it will be hotter and vice versa. When you are aware of the temperature zones which are warm and cool, then you can take it as an advantage. You should place the meats, which requires a shallow and slow style that is away from the heat source so that it can be prevented from drying out.

5. Use smoke as a flavorful ingredient

It is essential for you to know that smoke is not just for cooking food, but it is actually a necessary ingredient for adding flavor to your food. You should know about the type of wood that is great and how much of them to use for adding the right flavor to your barbeque. To give you an idea of wood that would make a delicious smoked wood flavor to your meat - Getting some smoked jerky online would give you a hint.

6. Give some space to the barbeque

You need to know that it becomes hard for the barbeque with someone watching very closely on it. The meat will not be cooked well when it is packed. So, it is advised to you that you should always give the things enough space while cooking. By doing this, the heat will flow in a significantly better way, and your meat will be cooked evenly.

7. Consider the use of a timer

The barbeque needs a bit of patience and time for smoking food. So, you should always set a timer to know when it will be cooked perfectly. It will remind you about your barbecues, and you can see them at the right time. It helps in preventing the burning of food. 

8/ Do not use sauces before or while cooking

When you apply the sauces on your barbeque, then it will be smoked in a gummy way, and it can also turn out to be burned. You need to know that the sauces should not be applied more than 20 to 39 minutes of time before the meat is done completing. Instead of that, you can use salt, smoke and some dry spices for flavoring the food before adding the sauces. 

9. Clean your barbeque when it is still warm

After you are done cooking the food, you should take a wire brush and clean the barbeque. It is only a matter of a few seconds, and your barbeque will be cleaned in the right way. You can do it while waiting for the meat to be done. 

10. Practice smoking barbeque

Practice is the only thing that will make you perfect at smoking meat. It is the best way by which you can enhance your skills. You should try different recipes and then pay attention to the things which are working for you in an effective manner and which are not. You can also write down the spices mixed, time of cooking and temperature in a little diary so that you can remember it the next time when you make food.