The Tavern by WS, a seasonal, contemporary American brasserie is set to open within 37 Hudson Yards on November 13th. The new venture between restaurateur and developer Kenneth A. Himmel and Wine Spectator Publisher Marvin R. Shanken will feature market-driven dishes offering innovative takes on American classics. Executive Chef Eli Kaimeh, formerly of Per Se and Gramercy Tavern, will lead the culinary program along with Master Sommelier and Beverage Director Michaël Engelmann, formerly with The Modern. The wine and spirits program will include one of the most dynamic wines-by-the-glass lists in the city. Located one level above The Tavern, WS New York, the city’s newest food and wine focused private membership club, will open to its members in early November. 

The Tavern by WS is located at the heart of Hudson Yards, adjacent to the Public Square and Gardens, and enjoys views of Thomas Heatherwick’s Vessel, The Shed, and the Hudson River.  Designed by acclaimed architecture and design firm Rockwell Group, The Tavern is an inviting dining space featuring a custom-designed mural, along with a rare collection of original and limited production French Belle Epoque posters from The Wine Spectator Collection.

“We are extremely proud to open The Tavern by WS and to work with Chef Kaimeh and Michaël Engelmann on what is sure to be not only a great neighborhood restaurant, but a must-visit for culinary and beverage exploration,” said Kenneth A. Himmel, restaurateur and President and CEO of Related Urban, developer of The Shops & Restaurants at Hudson Yards.

“This is a food and beverage destination for those who are passionate about epicurean experiences,” said Marvin R. Shanken, Wine Spectator Publisher. “It’s exciting to see this vision come to life.”

“The idea for The Tavern by WS is to create a highly craveable destination for both locals and visitors alike,” said Eli Kaimeh, Executive Chef.  “I’m eager to welcome guests to a fun, approachable space with great food, drink, and atmosphere.”

Adds Michaël Engelmann, MS, Beverage Director, “The beverage program was developed with discovery at its core.  Our wines-by-the-glass list is both robust and value-driven and will become a defining element of The Tavern by WS.”