Jean Georges will be hosting an exclusive dinner for guests on Tuesday, May 10 at Pier 17 in the Seaport. Celebrating the Spring season and toasting waterfront restaurant's three-year anniversary, fans of the restaurant can enjoy an evening of family style seasonal dishes, cocktails and a one-on-one experience with Jean-Georges. 

The seated dinner will begin at 7PM and the menu will feature and celebrate the newest Spring dishes added to The Fulton by Jean-Georges’ menu. Some of the featured dishes on the new Spring menu include Florida Red Snapper Ceviche, Parisian Gnocchi, Swordfish Milanese, and new desserts like the Giant Glazed Cinnamon Bun!  

Tickets are on sale now at the link here for $500 per seat. This will be an ongoing series each season that is hosted in the space for consumers to purchase and occur four times throughout the year.