Tin Building’s Taste of Tin Dinner. Taking place on Thursday, October 24th, from 7-9PM, this exclusive dinner will showcase unique dishes from all of Tin Building’s renowned restaurants by way of a five-course menu in the Tin Building’s  intimate and immersive private Tasting Studio. 

The globally-inspired five-course menu, crafted by the renowned Jean-Georges team, will be paired with seasonal wines, showcasing the best of fall’s ingredients.

Your Fall Culinary Passport:

• Tuna Tartare – Fulton Fish Co.

• Butternut Squash Agnolotti – Frenchman’s Dough

• Black Sea Bass – House of the Red Pearl

• Ribeye Steak – T. Brasserie

This dinner is the perfect chance to explore the diverse offerings of Tin Building’s restaurants—including Fulton Fish Co., Frenchman’s Dough, House of the Red Pearl, and T. Brasserie—all in one evening. Guests can join us for an unforgettable night of exceptional food and wine in one of New York’s most historic and vibrant neighborhoods.