There is a lot to be thankful for this Thanksgiving. Thanks to Executive Chef Bill Telepan, New York City’s award-winning seafood restaurant, Oceana will be serving a prix fixe holiday menu on Thursday, November 28th from 12-9pm.  

Located blocks from the Macy’s Thanksgiving Day Parade and in the heart of Rockefeller Center, Oceana will serve a three-course menu for $88 per person and $50 for children under 12. Guests can enjoy autumnal dishes like the Kuri Squash Gnocchi and fresh Autumn Salad as well as traditional holiday plates including the Roasted Organic Turkey with traditional Thanksgiving trimmings and Fingerling Sweet Potatoes.

To view the entire menu, please click here. Reservations for all group sizes are currently available and can be made via OpenTable or by calling the restaurant directly at 212-759-5941.