Mark your calendars for Tuesday, 11/14, as La Marchande at The Wall Street Hotel (88 Wall St.) opens its doors for a night of gastronomic delight. La Marchande's Beverage Director, Amy Racine, and Pastry Chef, Sofia Schlieben, have joined forces with The Balvenie distillery to craft an evening that promises to be both a sensory and culinary journey.

The festivities commence with a cocktail reception where guests can relish passed canapés, savor whiskey-infused cocktails, and witness the age-old craft of cigar rolling. But the pièce de résistance of the evening is undeniably the four-course pastry tasting. Each course, a testament to the culinary prowess of the team at La Marchande, is thoughtfully paired with a distinct vintage of single malt Balvenie Scotch whiskies. These whiskies, a product of the meticulous craftsmanship of Speyside under the watchful eye of Master Distiller Kelsey McKechnie, promise to elevate the tasting experience.

Imagine the delight of savoring Butter 'Scotch' Eggs, harmoniously paired with the deep, rich flavors of Balvenie 19-year Sherry Cask. It's not just a meal; it's an experience, a journey through flavors and time.

For those eager to partake in this unique culinary adventure, reservations can be made via Resy at $85 per person. It's more than just a dinner; it's a celebration of the fine art of pairing, an ode to the world of Scotch and Pâtisserie.