Event Description: Starting Wednesday, January 11th, the Michelin-recognized Sweetbriar will be hosting a Ribwich Pop-Up with proceeds going to City Harvest to help feed food insecure New Yorkers. The pop-up will be in partnership with Maker’s Mark and will run from Wednesday, January 11th – Friday, January 13th with pre-ordering and pickups available each day from 12 pm – 2 pm and 5:30 pm – 7:30 pm via Tock.
Echoing the success of his Ribs n Riesling pop-up, Executive Chef Bryce Shuman will be preparing a Ribwich, Chickwich, and Shroomwich, which can be paired with pre-made Maker’s Mark Old Fashioneds, to make sure all those who may want to contribute have the opportunity. Individual donations can also be made directly via Tock.
For each sandwich and Maker’s Mark cocktail sold, Sweetbriar will be donating $2 to City Harvest.
Admission: Public