Event Description: Midtown Manhattan’s renowned seafood restaurant, Oceana, is offering a special menu for Passover on Friday, April 19 and Saturday, April 20. Executive Chef Bill Telepan will be serving this four-course tasting menu for $95 per person (+$50 for wine pairings by Wine Director Andrew O’Reilly). Reservations must be made in advance and can be made at OpenTable.com or by calling the restaurant directly at 212-759-5941.

Website: https://www.oceanarestaurant.com/

Admission: Public

Address: 120 W 49th Street, New York, NY 10020 USA