Clemente Bar (owned by Chef Daniel Humm of Eleven Madison Park) is hosting an “Under the Midnight Sun” New Year’s Eve soirée, complete with an unlimited Martini Bar curated by Grey Goose.

Inspired by the bold, vibrant spirit of Francesco Clemente’s artwork that adorns the walls, guests will explore Clemente’s wood-paneled halls while enjoying an intimate, sensory-filled evening with new experiences in every room.

Here’s what to expect:

●        Unlimited martinis & espresso martinis expertly crafted with Grey Goose.

●        Passed canapés & indulgent desserts to savor throughout the night.

●        A live DJ spinning energetic beats to keep the party alive.

●        Champagne toast at midnight to ring in the new year

Tickets are available on Resy HERE.

Grey Goose Martini Bar Menu

-          Vodka Leek Martini

-          Old Gooseberry Martini

-          Grape Martini

-          Espresso Martini