Nerai (55 E. 54th Street) offers a contemporary twist on sophisticated Greek dining in the heart of the city. To celebrate NYE with an elegant seated dinner, Nerai will offer an epicurean meal with the choice between a four-course prix fixe menu at $115 per person, or Executive Chef Moshe Grundman's 7 course tasting menu at $145 per person. The four-course menu includes a Winter Salad, Tuna, or Artichokes as starters. Then choose between a Lobster Pasta with squid ink linguine in a metaxa bisque or a Black Truffle Spaghettoni with creamy truffle sauce, kefalotiri espuma with fresh shaved black truffles. Main dishes include Lavraki, a pan seared mediterranean sea bass with wild mushroom farro, horta and pomegranate reduction, and Lamb Loin with lemon potato gnocchi, honey glazed carrots and roasted Brussel sprouts. And cap off the epic meal with dessert in the form of Saragli or Karidopita. The tasting menu can be found here. Make reservations by visiting: https://nerainyc.com