Celebrate National Olive Day with Freestyle Snacks: a premium olive snack brand designed to satisfy any savory craving.

Photo via @freestylesnacking

Freestyle Snacks is a snack food company founded by 26-year-old (!!) Atlanta resident, Nikki Seaman. Reimagining how consumers eat and enjoy their olives, Seaman expertly brought together high-quality, flavorful olives grown in Greece with the convenience of liquid-free pouch packaging. That means healthy, mess-free snacking on the go. Freestyle is low-calorie, gluten-free, plant-based, sugar-free, and filled with heart-healthy fats and antioxidants. These olives come in three flavors: Kalamata Olives Extra Virgin Olive Oil, Green Olives Lemon Garlic, and Green Olives Hot & Spicy. Enjoyed best on their own, in a martini, paired with cheese, mixed in a salad, or however the heck you want to eat 'em.

Photo via @freestylesnacking

The founder and CEO, Nikki Seaman, is a University of Pennsylvania graduate who started her career in management consulting, working with PepsiCo, Whisps, and Bain & Co, before venturing out on her own. With a deep passion for all things food & beverage, understanding consumer preferences, and working alongside CPG industry veterans, Nikki spent time understanding the importance health and convenience play in consumers’ preferences when making purchasing decisions. As an avid olive lover, Nikki wanted to bring the innovation she saw with cheese, salami, and even tuna fish, to a category she saw as untapped when it comes to packaging suited for the modern-day consumer lifestyle. And olives are just the beginning.

Photo via @freestylesnacking

Each flavor comes in a 6-pack for $29.98, and is available to order on freestylesnacking.com, Amazon, and in select retailers like Juice Press, Eli’s, Zabars, and Westside Market.