Please join The Williamsburg Hotel and Chef Melissa O’Donnell in welcoming Sami Ghosn of Massaya Wine and Arak for an intimate evening of food, wine and conversation.
WEDNESDAY, JANUARY 23 at 7 PM
MASSAYA WINE DINNER
$95 per person
COURSES AT SEVEN SEEDS | 8 PM
ROSÉ, 2018
Assorted Dips, House Made Flatbread
BLANC, 2018
Honey Glazed Dates Wrapped In Bacon
Salt Cured Foie Gras, House Made Brioche, Za’atar, Fig Compote
LE COLOMBIER, 2017
Roasted Organic Salmon, Braised Leeks & Fennel, Grapefruit, Dill, Beet Reduction
CAP EST, 2015
Shawarma Spiced Organic Duck Breast,
Roasted Winter Mushrooms, Pearl Onions, Sweet Potato Puree
TERRASSES DE BALBECK, 2013
Dukkah Crusted Rack Of Lamb, Parsnip Purée, Terrasses de Balbeck Reduction
MASSAYA ARAK
Mauresque - Massaya Arak, Orgeat, Orange Blossom Water
Chocolate Tahini Truffles
Mini Doughnuts, Honey, Pistachio
Limited seating available. For inquiries and reservations, please email hello@sevenseedswilliamsburg.com or call (718) 362-8100 ext. 4751
Admission: Ticketed