Tuesday, October 15th, Michelin Starred Executive Chefs Akshay Bhardwaj of Junoon and Jerrod Zifchak of Café Boulud will join forces for a one-night-only exclusive collaboration dinner at Junoon showcasing the best of fall’s flavors. Both chefs will incorporate their unique cooking styles and present a six-course dinner menu with an optional wine pairing available.

The six-course dinner menu is $125 per guest or $170 per guest with suggested wine pairings. Each ticket already includes tax, gratuity and non-alcoholic beverages. 10% of the total ticket sales will go to Citymeals on Wheels. Link to purchase tickets + the menu can be found here: https://www.eventbrite.com/e/flavors-of-fall-cafe-boulud-x-junoon-junoon-dinner-series-tickets-74158523139

Additionally, Chef’s Jerrod Zifchak’s Black Cod with garam masala beurre monte, roasted squash, fall squash puree, pumpkin seeds will remain on the Junoon menu from October 15 – November 15. After that, Junoon will donate a percentage of the proceeds made from the dish to Citymeals on Wheels.