This series aptly entitled ‘Dinner a la Francaise’ has been curated by , James Beard award-winning duo Chef Riad Nasr and Chef Lee Hanson of the renowned Frenchette and Le Rock to celebrate the launch of  Dewar’s French Cask Smooth, the fifth edition in the brand’s double-aged, blended Scotch cask-finished series.

Taking place in collaboration with Resident NYC, the evening is designed to urge New Yorkers and tourists to embrace the French style of life by slowing down, coming together, and savoring moments that matter ahead of the busy holiday season.  The evening will feature a five-course meal bringing guests the best of French cuisine, complemented by cocktails featuring the new Dewar’s French Cask Smooth whisky.

WHO: Chef Riad Nasr and Chef Lee Hanson of the renowned Frenchette and new uptown spot Le Rock, recently awarded three stars by the New York Times, worked with Resident Chef David Goldman to create a spectacular french inspired menu with a modern twist.

WHAT: The “Dinner à la Française” will embrace the best of Scottish distilling, French food, and traditions in an unexpected way, inspiring guests to slow down and enjoy meals as forms of conviviality and community.

Featuring autumn-inspired details, this five-course meal will showcase a modern twist on french classics complemented by Dewar’sScotch Whisky cocktails and wine pairings.

WHERE: Taking place at 21 West end, the guests will enjoy beautiful views of autumn in New York while sipping on fall-centric cocktails.

WHEN: These dinners will take place on November 8th and 15th. Guests can buy tickets via Tok for $195