Cleo (444 Park Avenue South) will be serving a three-course Christmas dinner for just $55 per guest. Guests will start with the first course with delicious choices like Chicories Salad, Crab Back Soup or Warm Beau Soleil Oysters. Then move on to the main course, choices include; Beet Mezzaluna, Clam Pot or Smoked Boneless Short Rib. Finally, guests will choose between Baked Persimmon Gilete, or While Chocolate Mousse Cake for dessert. Reservations can be made by emailing reservations@igchospitality.com. Christmas menu available here.