This Thanksgiving MIFUNE New York, the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East, will offer a $125 prix-fixe seven course menu with an optional $60 wine or sake pairing. The menu, which will highlight their annual Thanksgiving signature organic Turkey Truffle Pie with Turkey Foie Gras Gravy was crafted by Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).
Other dishes will include:
Porcini Mushroom Cream Soup
Amuse Bouche
Amberjack Sashimi
Celeriac Chanterelle Ravioli with truffle foam
Confit of White Fish with parmesan herb Sablé and aromatic salad
Kabocha Pumpkin Mont Blanc with Okinawa Kibito caramel ice cream
The restaurant will have two seatings at 6pm and 8:30pm.
