On Tuesday, June 28th, ceviche lovers come together to celebrate the refreshing, yet spicy and delightfully acidic dish. The Lincoln Eatery is excited to announce that in light of this holiday, Cilantro 27 Ceviche Bar will be hosting a ceviche making class. 

Cilantro 27 Ceviche Bar is located within The Lincoln Eatery, an immersive culinary destination in Miami Beach located on Lincoln Road. This ceviche bar was created to bring sustainable Peruviane cuisine to the Miami community. The stall is helmed by Chef Nilton Castillo, a native of Lima, Peru who worked under some of the world’s most acclaimed chefs, including Daniel Boulud and Jose Andres. Boulud insists, “Castillo makes the best ceviche in the world.” As a chef instructor at the Biltmore Hotel in Coral Gables, he has acquired experience teaching classes.

For $30 a person, Cilantro 27 will be welcoming guests to take part in a ceviche-making experience on Tuesday, June 28 from 6 p.m. to 8 p.m. Chef Nilton will teach guests how to make classic ceviche, Causa Acevichada, and a Pisco sour. To purchase tickets, please visit Eventbrite.