Bombay Sapphire’s ‘Locally Spirited’ dinner series which highlights and celebrates sustainable, locally-sourced culinary practices will take place on August 1st at the 1 Hotel in Brooklyn (60 Furman St)the dinner’s menu will be curated by MasterChef Australia contestant and author of Dudefood, Chef Dan Churchill.
Inspired by ten certified sustainable botanicals that make up Bombay Sapphire - like juniper, lemon, and angelica - and the brand’s mission to continue shrinking their environmental footprint, the Locally Spirited dinner series is a moment to reflect on the sourcing and impact of food and beverage consumption, as well as conscious innovations for the future. Each farm-to-table course, crafted with locally sourced ingredients, will be paired with premium cocktails from Bombay Sapphire with components that reflect the dinner’s theme, as a nod to the brand’s commitments to sustainability. The night will be filled with reflective conversation, trailblazing speeches from industry innovators, and delicious cocktail and food pairings.
Bombay Sapphire’s ‘Locally Spirited’ dinner series at the 1 Hotel in Brooklyn - Inspired by ten certified sustainable botanicals that make up Bombay Sapphire - like juniper, lemon, and angelica - and the brand’s mission to continue shrinking their environmental footprint, the Locally Spirited dinner series is a moment to reflect on the sourcing and impact of food and beverage consumption, as well as conscious innovations for the future. Each farm-to-table course, crafted with locally sourced ingredients, will be paired with premium cocktails from Bombay Sapphire with components that reflect the dinner’s theme, as a nod to the brand’s commitments to sustainability. The night will be filled with reflective conversation, trailblazing speeches from industry innovators, and delicious cocktail and food pairings.
RSVP Link: https://www.bombaysapphire.com/us/en/campaigns/locallyspirited-eater-23us/