Kick off the holiday season at our Water Tower Bar, while Pierre Chichportiche of CHAMPAGNE BILLECART-SALMON will explain the history of this iconic brand and the very special vintages paired with a bespoke menu created by five-time Michelin Bib Gourmand Recipient, Melissa O’Donnell of our very own restaurant Seven Seeds. 

WHERE: The Water Tower

WHEN: February 14, 2020

$125.00 PER PERSON
*limited seating available

Menu to Include:
- BS Vintage 2008 - Oysters On The Half Shell, Champagne Mignoinette Scallop Crudo, Ponzu Sauce

- Brut Reserve NV - Smoked Salmon, Crème Fraiche, Salmon Roe, Homemade Potato Chip Lobster Roll, Brioche, Dill

- Sous Bois NV - Aged Gruyere Toast, House Made Sourdough, Honey Glazed Dates Wrapped in Bacon

- Nicolas Francois 2006 - Duck Liver Mousse, Fig Jam Rabbit Terrine, Pistachio, Dijon

- Brut Rosé NV - Chocolate Tahini, Cream Cheese Cake, Strawberry

Admission: Ticketed

Website: https://www.thewilliamsburghotel.com/wine-tasting

Address: 96 Wythe Avenue Brooklyn, NY, 11249 United States, Brooklyn, New York 11249 United States