oin the iconic Billecart Salmon Champagne brand at the Water Tower Bar, the intimate bar nestled within The Williamsburg Hotel for a night of delicious pairings. Guided by one of the brand’s experts, guests will experience very special vintage pairings with a bespoke menu created by five-time Michelin Bib Gourmand Recipient, Melissa O’Donnell of the hotel’s very own restaurant Seven Seeds.

Pre-Fixe menu: $125 per person

6-9PM

Menu highlights: BS Vintage 2008 - Oysters on the half shell, Sous Bois NV - Aged Gruyere Toast, Nicolas Francois 2006 - Duck Liver Mousse + more!