Food: Areppas is known for serving fresh, wholesome dishes with the best quality artisan grains, proteins and seasonal ingredients. Both brick and mortar locations offers options for vegans, vegetarians and carnivores with bowls, salads, empanadas and tequeños along with signature arepas and the option to create your own.  

Arepas: The Downtown Arepa ($9.75) includes, short rib and de mano cheese (soft, white cheese most commonly associated with Venezuelan cuisine), The Uptown Arepa ($8.75) is made with a verde arepa (cilantro, parsley & lime), pulled pork, avocado, tomato & jalapeño and The Queen ($8.75) includes shredded chicken, avocado, cilantro, lime juice & mayo, 

Bowls: The Chicken Supreme Bowl ($12.95) is made with white rice, slowly roasted chicken, fresh tomatoes, Bean Salad, chicken salad and salsa rosada sauce, Vegan Bowl ($12.50) includes rice,black beans and sweet plantains, vegan veggie burger made from a blend of organic whole grains and organic vegetables seasoned with organic spices, Short Ribs Supreme Bowl ($12.95) includes White rice, shredded short rib cooked with wine overnight, fresh tomatoes, bean salad, onions, salsa rosada sauce and the Pork Supreme Bowl ($12.95) includes white rice, slowly roasted pork tenderloin, pico de gallo, radishes, bean salad, onions, garlic sauce. 

Empanadas ($3.95) include chicken, cheese, short rib, pulled pork and a vegan empanada with a vegan veggie burger and organic vegetables (corn, carrots, onions, green peppers) & organic spices.

Drinks:  Smoothies and juices curated from Chef/Nutritionist Lorena Farias that include Mandarin Tonic, Berries Superfood, Turmeric Ginger with Chia Seeds & Moringa Iced Tea

For more information go to www.areppas.com