Happy Wine Wednesday to all who observe. We’re thrilled to share with you what we are drinking this week celebrating the beginning of Summer. Let’s commence, Cheers!
Photo via @klyrrum
Rum reinvented, KLYR Rum (SRP: $27) is changing the way we look at (and taste) the category. Distilled 12 times, filtered 18 times, gluten and sugar-free: KLYR’s 25-year-old Master Distiller Lexi Close has created the go-to spirit for summer drinking by focusing on purity first. KLYR makes the perfect low-calorie base for any cocktail–be it a Mule, Martini, or Margarita. In fact, the best summer cocktails are usually as simple to make as they are refreshing and delicious.
But let’s be Klyr (pun intended) here, while these libations come together in no time, they do not sacrifice on flavor. Especially when using America’s newest and smoothest rum as the base.
KLYR Soda
2 oz. KLYR
Top with club soda
Over ice in a Collins glass
Garnish: lemon or lime
Photo via @schofferhoferus
It's been a long winter, time for BBQ's, beach reads & summer fun - happiness comes in many flavors. Introducing two new flavorful beers to the Schofferhofer family; Schofferhofer Wild Cherry and Schofferhofer Juicy Pineapple Hefeweizen beers.
Lip-smacking Wild Cherry debuts in our first ever variety pack aptly named the Schofferhofer Happy Pack. Joining fan favs Schofferhofer Grapefruit, Passion Fruit & Pomegranate, Wild Cherry combines 50% real German beer & 50% cherry juice for 100% happiness - all in convenient 11.2 slim cans.
But the happiness isn’t confined to our Happy Pack – not with the release of our tropical tasting Schofferhofer Juicy Pineapple Hefeweizen beer. Also, made from 50% authentic Hefeweizen & pineapple juice, Schofferhofer Juicy Pineapple is refreshing, truly delicious, and the perfect new go-to summer beer.
With temperatures starting to rise, it feels like this Summer season will be a hot one! The Disaronno Velvet Batida combines the refreshing flavor of coconut with the richness of a velvety cream from Disaronno Velvet and is the perfect cocktail to beat the heat this summer. For those unfamiliar, Disaronno Velvet is the newest addition to Disaronno and at 17% ABV, it boasts the floral character of almonds found in Disaronno Originale with nuances of chocolate and vanilla.
Ingredients:
1 part Disaronno Velvet
1 part coconut water
Garnish: Coconut slice
Directions: Add ingredients to a cocktail shaker with ice. Shake and stir on crushed ice.
Belle Glos Clark & Telephone Pinot Noir is easily identifiable by its signature wax-dipped bottle and elegant script label, making it the perfect wine to celebrate dad this Father’s Day. Fifth-generation Napa Valley winemaker Joe Wagner learned his way around a vineyard long before he was able to drink wine. Inspired by his grandmother, Lorna Belle Glos Wagner, Joe created Belle Glos with a focus on vineyard-designated Pinot Noirs from California’s best coastal regions. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. The Belle Glos Clark & Telephone Pinot Noir is deep ruby red in color with scarlet highlights, and opens with bountiful aromas of red fruits, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate through the warm and structured finish.
Photo via @
Rhum J.M Blanc displays the raw power of what is regarded as the best terroir on the island. Oily lime zest and anise balance out a chalky earthiness on the palate. The perfect rhum for a ti'punch or daiquiri.
Hospitality industry expert Steve Turk, founder of Turk Hospitality Ventures and creator of The Hospitality Mentor Podcast, is excited to announce the launch of Biscayne Coffee. This newly developed eco-friendly coffee brand was founded with a giving spirit and a big idea: to enjoy delicious coffee roasted in Miami while helping save Biscayne Bay and the wildlife that inhabit it for future generations to enjoy. 10% of all Biscayne Coffee sales will be donated to the Biscayne Bay Foundation, a nonprofit organization based in South Florida, whose mission is to increase awareness of the health, safety, and sustainability of waterways on Biscayne Bay.
Photo via @frutapop
FrutaPOP’s alcohol-infused ice pops are part popsicle, part cocktail and the perfect summertime ingredient to have on hand at home for entertaining or just for yourself! FrutaPOP, the makers of alcohol-infused ice pops are reinventing the ice pop – a product that hasn’t seen an innovation in the last 70 years. FrutaPOP is the first of its kind to contain healthy, natural ingredients without any added sugars, syrups or dyes.