Four-time James Beard award nominee Chef Niven Patel is the embodiment of farm-to-table dining, residing on his two-acre, Homestead farm aptly dubbed Rancho Patel, where he grows produce for all his restaurants. 

Photo via @chefniven

In a series of tasting events called Sundays at the Ranch, Chef Niven invites you into his home for an intimate culinary experience! On April 3rd, the appetizing afternoon begins at 3p.m. with a welcome cocktail. Guests will then take a seat at the table to enjoy a wholesome 3-course meal, served family style and paired with delicious wines - all set to the rustic natural backdrop of the farm. 

Photo via @chefniven

Tickets are available via Resy for $200 per person.

About Chef Niven Patel 

Four-time James Beard Award nominee and one of Food & Wine Magazine's Best New Chefs of 2020 Chef Niven Patel is renowned for creating ingredient-driven menus that showcase locally sourced, seasonal produce from his own two-acre farm, Rancho Patel, in Homestead, Florida. Chef Niven’s restaurants include the newly opened Orno, serving New American cuisine prepared in a wood-fired oven and a classic literature-inspired cocktail program, and Mamey, a tropical culinary oasis featuring island-minded dishes, located within the THesis Hotel in Coral Gables.