Sonoma’s Angels & Cowboys has unveiled their first holiday giving cocktail collaboration with ANA Bar & Eatery, the all-day dining destination in New York City’s Hudson Yards. The two brands share a philosophy of offering high quality food and wine in a casual yet chic environment that is inclusive and welcoming to all types of food and wine lovers.
Photo via @angelsandcowboyswines
The Pomm Angel cocktail, created by ANA’s head bartender Brandon Julien, stars Angels & Cowboys Brut, a non-vintage California sparkling wine. The brand is in its second year of their ‘Pulling Corks and Filling Forks’ program, donating a portion of proceeds from every bottle of wine sold to World Central Kitchen (WCK), helping fund meals for those affected by natural and manmade disasters.
Photo via @angelsandcowboyswines
The sparkling wine‘s crisp acidity and richness complement the tart sweetness of the pomegranate juice; creating a refreshing cocktail that is given added complexity from the port. The vibrant, deep red hue is perfect for bringing a festive vibe to your holiday season.
Photo via @anabarandeatery
Pomm Angel is available now through the holiday season at ANA Bar & Eatery where the Hudson Yards will be shining bright for the holidays with millions of twinkling lights and evergreen trees. The cocktail will be featured for a special price of $8 on Monday, December 5 at the neighborhood’s Sip and Shop event. Guests can enjoy the cocktail with friends and colleagues for an after-work or after-hours gathering and pair it with shareable small plates and snacks as well as gourmet pizza and tacos.
Pomm Angel will be offered during ANA Bar & Eatery’s weekly Happy Hour for $12, Monday to Friday from 5pm to 7pm. It is also an easy holiday cocktail to make at home, with a few high-quality ingredients and minimal prep work.
Photo via @angelsandcowboyswines
Pomm Angel
1oz port (Ruby port)
.75 oz raspberry syrup (or 4 muddled raspberries)
1 oz pomegranate juice
3 oz Angels & Cowboys Brut
Shake first 3 ingredients and pour over ice into a wine glass. Top with Angels & Cowboys Brut until glass is almost full.
Courtesy of: ANA Bar & Eatery, Head Bartender, Brandon Julien