Celebrate Hanukkah with the most delicious food by New York City’s top Israeli chef. Miznon by Eyal Shani will be offering Latkes in celebration of Hanukkah (from November 28 to December 6) at its three New York City locations.

Chelsea Market – 435 W 15th Street

Hudson Yards – 20 Hudson Yards, level 4

157 East 53rd St and Lexington

The latkes will be sold for $14 for 4.

There will be a limited supply offered each day at each location, so arrive early!

Miznon Latkes: Makes 10 latkes
Ingredients
3 large potatoes (preferably Yukon Gold)
1 small onion
1 tsp sea salt
2 eggs
Canola oil (or any neutral oil)

Directions
Peel the potatoes and then grate them together with the onion.
Mix in the salt and let the mixture stand for 30 mins to allow it to release some moisture.
Squeeze the mixture with your hands and pour out the excess liquid.
Add both eggs and whisk everything together.
Heat 1-2 inches of oil in a deep pan or skillet. Form mixture into plump latke patties and fry in oil until golden brown on each side.

Run over Sauce

Ingredients
2 cups sour cream
2 cloves garlic
5 green scallions
3 tbsp chopped dill
1 tsp sea salt

Directions
Mix the sour cream well first to make it creamy and fluffy.
Add the rest of the ingredients and whisk it all together. Adjust seasoning to taste.