Come celebrate America’s “Last Night of Freedom” with Templeton Rye, a whiskey born out of Prohibition, and re-introduced legally in 2006, in honor of the 100th year anniversary of this important date in history. 

Join Templeton Rye co-founder Keith Kerkhoff and go back in time taste specialty cocktails inspired by 1920 paired with light bites. 

Why Templeton Rye? 

Templeton Rye Whiskey, introduced legally in 2006, tracks back to the early 1920s when residents of Templeton distilled a much sought-after rye whiskey. The whiskey today may be slightly different, but the entrepreneurial spirit remains true to Templeton’s roots. In 2017, Templeton Rye broke ground with a new distillery and officially opened to visitors in 2018. The first distillery run of 100% Iowa-made rye whiskey also took place in 2018 and will be available for consumption in 2022. All current Templeton Rye product available for sale currently has been distilled and aged in Indiana, with blending and bottling taking place at the Iowa distillery. Templeton Rye currently has two core expressions: 4-Year-Old and 6-Year-Old along with the limited edition releases of Barrel Strength Rye Whiskey and Maple Cask Finish.