Website: http://bit.ly/QuattroMani2l

Admission: Public

Event Description: Get ready pizza lovers! From May 19 to 23, we're inviting local Neapolitan pizzaioli (pizza chefs) for Quattro Mani: A Neapolitan Guest Chef Series, where they'll cook up their finest Napoli-style pizzas at Eataly NYC Downtown.

On Wednesday, May 22 from 5 - 8 p.m. meet Roberto Caporuscio, owner and creator of Kesté Pizza & Vino. Roberto began his authentic pizza-making skills straight from the source – Italy. In Napoli, he studied the art and craft of Neapolitan pizza with the most talented pizza masters. After training with the best, he opened Kesté Pizza & Vino on Bleecker Street.

Other Dates:

Sunday, May 19 from 5 - 8 p.m.
Chef: Anthony Mangieri
Pizzeria: Una Pizza Napoletana

Thursday, May 23 from 5 - 8 p.m.
Chef: Ciro Iovine
Pizzeria: Song E Napule