Looking for a new dining experience this week? This Thursday, October 18th Primal Cut (Located at 333 E 60th St, New York, NY 10022) is hosting a Wine & Dine event offering customers a 4-course meal for $125.

Executive Chef Daniel Fleming will be creating a delicious fall-inspired menu, highlighting local seasonal ingredients, complemented by a lavish wine pairing. Guest will indulge in a 4-course meal highlighting fall flavors and seasonal ingredients from the region. On the menu - roasted butternut squash with maytag blue cheese and spiced honey suckle, followed by a decadent short rib ragu, and much more, a dessert not to miss.

With these meals you can pair them with a Newton Cabernet Sauvignon from Mt. Veeder Vineyard, Napa Valley, a Terrazas de los Andes Malbec from Mendoza and more.

Space is very limited with 2 sereprate seatings one at 7:00PM (Cocktail reception starts at 6:30PM) | 2nd Seating - 9:45PM (Cocktail reception starts at 9:15PM) . To make your reservation be sure to call at 212-421-3600

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