As the world eagerly awaits the premiere of the much-anticipated Barbie film, it's time to embrace the vibrant Barbiecore trend in all its glory. This trend, characterized by its love for all things pink, is not just influencing fashion and lifestyle choices but also making a splash in the cocktail scene. To celebrate the release of the new Barbie movie, we've curated a guide featuring the most delightful pink cocktails. These concoctions, with their vibrant hues and refreshing flavors, perfectly encapsulate the Barbiecore aesthetic. So, get ready to shake up these pink cocktails and toast to the Barbiecore trend as you countdown to the movie premiere.

Silver & The City

• 21.5 oz PATRÓN Silver

• .75 oz PATRÓN Citrónge

• .75 oz Cranberry juice

• .5 oz Fresh Lime juice

• .25 oz Simple Syrup

Combine the ingredients in a mixing glass with ice and shake to chill. Strain into a chilled martini glass or cocktail coupe. Garnish with an orange twist.

NOLET’S Silver Rose Gimlet

• 1 oz. NOLET’S Silver Gin

• 1 oz. Fresh Lemonade (can be pink lemonade)

• 0.5 oz. Elderflower Liqueur

• 0.5 oz. Fresh Lime Juice

• Rose Petals

Add ingredients to a cocktail shaker with ice. Shake well and strain into a Martini glass. Garnish with rose petals.

HI KRAKEN MIMOSA

• 1½ ounces Kraken Gold Spiced Rum

• 2 ounces of pineapple juice

• ½ ounce grenadine

• 4 ounces prosecco or champagne chilled

Combine all ingredients in a glass. Garnish with pineapple slices, cherries and a Barbie arm or leg.

Cointreau Pink Lady Cocktail

• 0.75 oz Cointreau

• 0.72 oz Fresh Lime Juice 

• 2 oz Sparkling Wine (Crémant De Loire)

• 3 Whole Strawberries 

• 2 oz Vodka 

Add all ingredients to a shaker and muddle. Add ice and shake. Strain into a chilled coupe cocktail glass. Top with sparkling wine. Garnish with lime twist

St-Rémy Signature Cherrity Starts At Home

• 1 1⁄2 oz St-Rémy Signature Brandy

• 1 oz Cherry Puree

• 1⁄4 oz PX sherry

• 1⁄2 oz Sugar Cane Syrup

• 1 Pinch Smoked Sea Salt

• 1 Egg White

Add ingredients to a shaker. Dry shake for 30 seconds without ice. Add ice and shake again until well chilled. Strain into a coupe and garnish with maraschino cherry

Carley’s Southern Charm 

• §  1.5 parts Grand Marnier Cordon Rouge

•  4 parts Unsweetened Hibiscus Iced Tea

•  1 Orange, thinly sliced 

• 1 fresh Mint

Add all ingredients in a punch bowl or pitcher. Serve in a Collins glass over ice.  

Bloody Dutch Sour

• 1.25 oz. Ketel One® Vodka

• 0.5 oz. apricot liqueur

• 0.75 oz. fresh lemon juice

• 1 oz. honey crisp apple cider

• float of blackstrap rum