As the city begins to open up Australian restaurant and cafe Hole in the Wall, which has locations in FiDi and Murray Hill, opened its third location in NYC at Hotel Henri. Their newest location, just a block away from the historic Flatiron Building, can be found on the ground floor of Hotel Henri (37 W. 24th Street) with outdoor seating for 40. 

The restaurant’s interior has seating for 70 available when that phased opening is able to occur.  Hole in the Wall currently has a downtown location at 15 Cliff Street in FiDi and their flagship can be found at 626 1st Avenue at the American Copper Buildings in Murray Hill.  Hole in the Wall’s Flatiron destination will be open seven days a week, from 9am - 8pm with brunch from 9am - 3pm and dinner from 3pm - 8pm.

Parched Hospitality Group CEO Barry Dry is the force behind Hole in the Wall, which first opened as a small coffee shop in 2014.  He branched out to then open a FiDi location of Hole in the Wall in 2017 and then a much larger Murray Hill location in 2019. Hole in the Wall’s Flatiron location is his third.  Dry also opened the delivery only concept Ghost Burger in 2019 in addition to managing a private pool and social club called The Sentry, 42 floors in the sky atop the American Copper Buildings. He’s now gearing up to open The Sentry Public Bar in the penthouse of Hotel Henri this fall in addition to a fine dining Cantonese concept called Ms. Alice on W. 58th Street by the iconic Paris Theater later this year.

Executive Chef Brent Hudson’s fine-dining approach to cooking will be showcased in a casual, laid back setting. Approachable, filling entrees include his OG Burger with grilled Wagyu beef, double smoked bacon, miso onions, pickles and aged Amish cheddar on a milk bun, complete with French fries and special sauce, Shrimp Pappardelle with crab, shaved garlic, Calabrian chili, lemon, fried parsley and parmesan, Glazed Crispy Tofu with kimchi, ginger scallion relish and furikake seasoning and on the decadent side a Triple Chocolate Brownie with caramel ice cream and butterscotch for dessert. Hole in the Wall will also offer brunch daily with favorites like Chili Scrambled Eggs, Pulled Pork Benedict, Avocado Toast and a Summer Bowl with chia pudding, granola, fresh fruit and coconut yogurt.

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