With all the holiday travel we have lined up, JFK is pretty much becoming a second home to us. While unlike having a Centurion lounge like LaGuardia airport, Grey Goose has now made going to JFK a much more pleasant trip.

Beginning on December 3rd, at JFK’s Terminal 4, holiday travelers will find themselves in a French market inspired pop-up that will feature luxury gifts and innovative cocktails from the best of the New York City bar scene, including contributions and guest appearances from Liana Oster of Dante, Evan Hawkins of Broken Shaker, Channing Centeno of Otis, and Jillian Vose of The Dead Rabbit.

With over 5 million passengers who pass through JFK during the holidays a celebratory moment before boarding call. Between December 3rd and January 1st, have NYC’s finest bartenders personally prepare your pre-flight cocktail prior to departure—a real-world luxury that not even TSA can strip you of when traveling through Terminal 4 next month.

The interactive Ferris wheel will be the star of the show. The wheel features mini “chalets” that contain Grey Goose holiday cocktail recipes.  Guests are invited to discover the recipes by pulling a lever which opens the door to the chalet of their choice, allowing them to take a snap of the recipes to recreate at home. Those who purchase the Grey Goose Holiday Tin will be handed a key that opens a hidden compartment in the chalet, revealing a special gift.

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