GITANO NYC is redefining the Seaport district with its first permanent New York location, officially opened its doors on March 6. Known for its transportive, Tulum-born aesthetic, the luxury hospitality brand has brought its signature modern Mexican cuisine, jungle-chic interiors, and exclusive nightlife experience to Pier 17. With breathtaking waterfront views and an ambiance reminiscent of its tropical origins, GITANO NYC is poised to become one of the city’s most sought-after destinations.

The design of GITANO NYC effortlessly blends the raw beauty of the Yucatán with the energy of New York. The main dining room is a dramatic, ballroom-like space with 30-foot ceilings, lush palm trees, and opulent brass chandeliers, setting the stage for an unforgettable dining experience. The focal point? New York City’s largest disco ball, casting a shimmering glow over the space as hydraulic glass doors open onto the waterfront, allowing guests to dine with uninterrupted views of the Brooklyn Bridge. Upstairs, the venue’s exclusive nightclub takes the concept of escapism even further, enveloping guests in an immersive experience designed to feel like the inside of a disco ball, complete with moody lighting, pulsating beats, and a crowd ready to dance the night away.

Beyond its visual spectacle, GITANO NYC delivers an elevated culinary experience. The menu showcases seasonal, modern Mexican dishes crafted with bold flavors and locally sourced ingredients, all complemented by a sophisticated cocktail program featuring signature mezcal and tequila-based creations. With its seamless fusion of tropical elegance and cosmopolitan edge, GITANO NYC is more than a restaurant—it’s a destination. Whether for a sun-drenched waterfront brunch, a chic dinner, or a late-night revelry under the glow of the disco ball, this is where Tulum’s bohemian luxury meets Manhattan’s electric energy.

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