If you're planning social distancing Memorial Day Weekend get together, you've come to the right place. Since we know there's no better way to get the party started than with creative and fruity cocktails or fan favorites, we've put together some of our favorites drinks of the season. Read through to check out some of these delicious summer cocktail recipes.

Dewar’s Lemon Wedge

• 1 ½ oz Dewar’s 12

• 3 oz Club Soda

• 2 oz Lemonade

Combine all ingredients over ice, stir.

The Dewar’s Lemon Wedge comes in the form of an at-home cocktail kit from Cocktail Courier, so save an extra trip to the grocery store and let this cocktail come to you. See HERE to purchase.

Long Weekend

By Lynnette Marrero

•  1 oz Zacapa rum

• 1/2 oz lemon juice

• 1/2 oz blackberry/lavender honey syrup (1:1, honey:water)

  Add Zacapa rum, lemon juice and blackberry/lavender honey syrup to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a rocks glass. Top with Champagne and garnish with a lemon twist and blackberry.

  Lavender blackberry honey Syrup: Place 10 blackberries in a pot and muddle. To the pot add 1 cup of honey, 1 cup of water, 6 Teaspoons of dry lavender. Bring all the ingredients to over medium heat, then let simmer, stirring occasionally to dissolve sugar and until you smell the lavender. Strain and Seal in a container. Store in a cool place, it will keep for two months.

PATRÓN Perfect Paloma

• 1.5 oz Patrón Reposado

• 3 oz Fresh grapefruit juice

• .5 oz Agave syrup (1:1)

• .5 oz Fresh-squeezed lime juice

• 1 oz Sparkling water

• + Sugar and salt for rimming

• + Grapefruit wedge for garnish

Combine all ingredients except sparkling water in a shaker tin and shake with ice to chill. Strain onto fresh ice in a sugar and salt rimmed collins glass. Top with sparkling water and garnish with a grapefruit wedge.

Hazelnut Espresso Martini

• 0.5 parts Frangelico

• 1.5 part SKYY Vodka 

• 1.5 parts Cold Brew Concentrate or Espresso*

• 0.25 parts Simple Syrup (1:1)

Combine all ingredients in shaker tin with fresh ice, shake vigorously until chilled. Strain into chilled coupe or martini glass, & garnish with (3) whole coffee beans.

The Hazelnut Espresso Martini kit is now available for purchase on Cocktail Courier, so you can keep the party going by grabbing a kit now through June 10!

BACARDÍ Life’s A Beach Group Serve

• 9 oz BACARDÍ Añejo Cuatro Rum

• 4 ½ oz Real® passionfruit puree-infused syrup

• 4 ½ oz lime juice

• 9 oz coconut water

Mix all ingredients together in a punch bowl and serve in highball glasses cubed over ice. Garnish with a pineapple leaf and/or pineapple wedge.

Cape-Rinha

• 3oz Cape Mentelle Sauvignon Blanc Semillon

• 1 teaspoon raw sugar

• 2 lime wedges

• 4 green grapes

• 4 mint leaves

Combine the ingredients in a stemless wine glass. Muddle to extract juices and oils. Fill the glass with ice, top up with Cape Mentelle SBS, stir, sip & savor!

Chandon Summer Spritz

• 4 slices English Cucumber

• 2 Strawberries

• ¾ part Honey syrup*

• ½ part lemon juice or juice ¼ of a lemon

• 4 part Chandon Brut Rose

• 1 lemon twist

  *May sub agave or another sweetener

Combine 3 of the cucumber slices and 1 of the strawberries in a cocktail shaker and muddle until they have released most of their juices. Add the honey and lemon juice. Add ice, shake, fine strain into a wine glass with ice and top with 4 parts Chandon Brut Rose, Garnish with the remaining cucumber slice, the other strawberry, and the lemon twist long cucumber tumbler.

Smokey Devil

• 2 1/2 oz Dirty Devil Vodka

• 1 dash Mezcal

Combine in a shaker over ice. Shake as if your life depended on it (not for the faint of heart). Garnish with lemon twist