Alongside enjoying some fresh and fruity rum-based cocktails, people generally tuck into an array of grub in the summer months. From having a picnic in the park to relaxing on the beach with a homemade feast, you can’t beat eating outside in the sunshine, can you? 

While fruit-themed desserts and slices of cake are a welcome addition to any summer feast, a sweet platter is something that is relatively easy to prepare while also making for a real showstopper of a dessert for your sunny get-together. Sweet platters can withstand the heat, too, although that obviously depends on what you decide to incorporate into your platter of treats. For many people, sweets, much like the sweet delights featured in the Sweet Bonanza slot, are the perfect after-dinner feast. Other people might prefer fruit and chocolate, though. Ultimately, however you decide to present your sweet platter is up to you.

A balanced platter is recommended 

While what you decide to put on your platter is your choice, it’s generally recommended that it does have some balance. Typically, in the summer months, people gather for feasts of this type, making it important to factor in everyone’s individual tastes. For example, some people simply don’t like sweets, while others prefer fruit and chocolate. In order to cater for everyone, consider mixing it up as much as you can. Go-to options include small chocolates and sweets, peanut butter cups, biscuits or cookies, pieces of cake, dried fruit, cheese and crackers, and a whole lot more. There are no rules, but always be sure to provide variety. 

You can also make the platter more exotic by adding unconventional items from around the world. Many look into options for Dutch cheese that can be added to crackers. Adding rare fruits from tropical regions like dragon fruit and rambutan, for instance, is an exciting way to mix up the traditional summer platter.

Platter board options 

Once you’ve nailed down your selection of treats, you’ll need to find the perfect board to put them on. Not everyone owns a platter board, but you don’t necessarily need one. For example, great alternatives include a breadboard or chopping board, a baking tray, a marble pastry board, a serving tray, a giant plate, or even a basket of some kind. Ultimately, you need a solid and cool home for your selection of sweet treats. It doesn’t need to be fancy, and it certainly doesn’t need to cost a lot. 

Presentation is key 

While the platter board options available to you are extensive, the presentation of your board generally needs to be in one way; tidy and tasty. After all, people eat with their eyes, don’t they? As such, it’s hugely important that you make it seem as appealing as possible otherwise, your platter might not be empty come the end of your memorable feast. For example, always leave things in their natural state as much as you can, be it grapes on the vine or cherries on the stem. Likewise, if you’re adding fruit coated in chocolate, make sure they have a special place on the board. Sliced fruit goes down extremely well also, as does chocolate in its wrappers. As we’ve said, though, this is essentially subjective. What might look good to you could look bad to others, but have fun with it and always make sure there is thought behind where you’re placing a particular item. 

Provide bowls 

While everyone grabbing a handful of treats can work, in the hot weather it could easily result in a melted mess. With that in mind, make sure there are bowls or small drinking glasses provided for people to house their delicious delights. Some things just require bowls, and this is most definitely one of them. 

Other things to keep in mind include making sure there are no spaces on your platter, bringing utensils, and bringing a sweet and refreshing drink as an accompaniment.

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